© 2026 Rova Solution
We mill our own organic stone-ground flour, forming the soul of every pizza, loaf and pastry.
Our wood-fired oven chars each pizza at high heat, locking in flavour the traditional way.
Stone accents, stone-milled grains — our identity is rooted in texture, weight, and craft.
San Marzano, fior di latte, fresh basil.
Spicy salami, nduja, hot honey drizzle.
With garlic purée and root vegetables.
12-hour smoke, served smorgasbord style.
Carnaroli rice, charred calamari, lemon zest.
Soft curds, wild mushroom ragout.
House-roasted espresso, mascarpone.
House roast, brewed table-side.
Fior di latte, thyme, white truffle oil drizzle.
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Sage brown butter, toasted hazelnuts, parmesan.
Cinnamon infused cream, maple syrup glaze.
"Every cup starts with beans we chose, roasted on-site."
Smooth profile with notes of toasted nuts and dark chocolate.
Bright acidity, medium body, vibrant citrus undertones.
Earthy, full-bodied with a lingering rustic spice finish.
Powered by ROVA — Malaysia's restaurant tech platform.
Visit www.rovasolution.com
09, Jln Rova, Petaling Jaya,
Selangor, Malaysia.
Open Daily
8:00 AM – 10:00 PM
Halal-certified, pork-free.
